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September 22, 2015$50.00
September 22, 2015 – Millennium Harvest House Boulder
‘Business Dining Etiquette’ – Mary Williams
You never get a second chance to make a first impression. And in this fast-food era, many people have forgotten – or were never taught – the fundamentals of dining etiquette. Which way should I pass? Which fork is mine? What do I do with my napkin?
Table manners play an important part in making a favorable impression. They are visible signals of your manners and, therefore, are essential to professional success. Whether you are having lunch with a prospective employer or dinner with a business associate, your manners speak volumes about you.
Attendees at this workshop will learn about:
- Serving Food
- Table Settings
- Dining Do’s & Don’ts.
There will also be a couple of fun interactive exercises.