Dining Etiquette

September 22, 2015 – Millennium Harvest House Boulder

‘Business Dining Etiquette’ – Mary Williams

You never get a second chance to make a first impression. And in this fast-food era, many people have forgotten – or were never taught – the fundamentals of dining etiquette. Which way should I pass? Which fork is mine? What do I do with my napkin?

Table manners play an important part in making a favorable impression. They are visible signals of your manners and, therefore, are essential to professional success. Whether you are having lunch with a prospective employer or dinner with a business associate, your manners speak volumes about you.

Attendees at this workshop will learn about:

• Introductions
• Posture
• Serving Food
• Table Settings
• Dining Do’s & Don’ts.

There will also be a couple of fun interactive exercises.